THE VALLE D’ITRIA
ON THE TABLE OF THE MASSERIA GRIECO

In the kitchens of farms in Puglia, the atmosphere is unique and time seems to have stopped. Even the flavors are those of the past: freshly baked bread, vegetables from the garden, legumes prepared over a fire, and grandmother’s desserts.

At the Masseria Grieco, starting from local crops, and with the guarantee of local products now known all over the world, the ancient recipes of the Valle d’Itria meet the chef’s creativity, giving life to unique taste experiences.

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