The traditions of Martina Franca are represented by cultural events, gourmet food and wine and numerous churches, especially the Basilica of San Martino, a pearl of the Baroque after which the town itself is named.

Taking the country roads, where you can admire the authentic trulli of the Itria Valley, you can easily reach the Masseria Grieco Country Resort. This is precisely the area where the Martina Franca DOC wine and the famous local sausage – obtained from pigs born and reared mainly in the Valle d’Itria territory – are born. We are referring to the renowned Capocollo di Martina Franca (a local pork cold cut speciality made from the muscle around the neck), well-known and much in demand as early as the 18th century throughout the Kingdom of Naples.

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